Product Description
Features of wheat flour machine
1. Roller mills are manufactured precisely and controlled by pneumatic mode. It can make better grinding effect comparing with other ordinary mills.
2. Complete sets of wheat flour processing machine adopt various configuration modes for different choices. There are streamlined design, reasonable layout, beautiful performance. It can be installed on a steel frame structure or in a building structure.
3. The flour processing machine is with advanced technical process and flexible adjustment. It can produce grade flour and special flour etc.
4. Perfect after-sales service is also supplied for complete set of flour processing machine.
Mainly produce grade 1 flour, grade 2 flour and other kinds of special flour for food. It can produce Co-production grade flours.
This equipment has lower investment, quick return, high effect, lower energy consumption, high efficiency.
Our machine line include cleaning part, flour milling part and packing part.
1. The cleaning part.
Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner.
2. The flour milling part.
Include different number of mill and sifter to mill the grain and separate the flour and bran
(1) Mill: Mill the grain to break the integrity by the roller moving
(2) Sifter: To separate the flour and bran, also separate large size and small size to enssure flour quality.
3. Packing part.
The packing part can be manual one also can be auto one, this can be designed according to requirement and machine capacity.
| Model Item |
6FTF-120 |
| Production capacity (T/24h) |
120 |
| Milling Techniques andmain machines |
5 break - 6 reduction - 2 scratch - 6 impact detaching - 3 purifying -3 bran finishing - 2 bran brushing - 1 inspection -6 - 60×2 double roller mill,4 - 50×2 double roller mill,6 - impact detacher,4-6×24 multi-section,2-49×2×3Purifier,3 - hi-efficiency bran finisher
Impulse dust collector,Computerized packing machine |
|
| Cleaning Techniques |
3 sifting-2 scouring-2 destoning-3 magnetic separating-1 washing-2 dampening or 3 sifting-2 scouring-1 brushing-2 destoning- 1 sorting-3 magnetic separating-2 dampening(dry cleaning) |
| Products and extraction rate (%) |
Grade 1 flour:60%~68%, Grade 2 flour: 73%~78% |
| Flour quality |
Better than GB1355-88 (National standard of China) |
| Power required (kW) |
405 |
| Size of workshop: (L×W×H, m) |
37*9*15.7(storey building)(or 35*9*13.5 steel structure) |
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